About Fromage and Forage

Savannah Jones was born and raised in Charlottesville, Virginia on a horse farm near Free Union. She grew up outside in the woods, foraging for sticks to build fairy houses, in the dirt in her parent’s gardens, or in the paddocks with her horses. Her love for cooking started when she discovered the Barefoot Contessa, Martha Stewart, and Anthony Bourdain on the Food Network. Savannah got her start at a bakery at the age of sixteen and went in search of jobs to help grow her skills. She worked in multiple positions at a vineyard, in luxury property management, landscape design with a focus on flowers and garden production, and has spent the last twelve years working in restaurants and private catering. After many years dedicated to working for others, the idea of Fromage and Forage was born.

About the Vision: At Fromage and Forage, we take pride in offering a unique farm-to-table catering experience that celebrates the freshest ingredients and the beauty of florals. We work directly with local farms and provide produce and flowers from our own farm. Our menu reflects the changing seasons, allowing us to showcase nature's bounty at its peak freshness. From vibrant summer salads to hearty winter stews, our farm-to-table approach ensures that every dish is bursting with flavor and vitality.

Unforgettable Events
Whether you're planning an intimate gathering or a grand celebration, Fromage and Forage is dedicated to making your event unforgettable. It is important that every detail embodies the vision you have for your special day. With our farm-fresh ingredients and meticulous attention to detail, we craft an experience that delights the senses and leaves a lasting impression.

Artisanal Cheese Boards and Grazing Boards
No event is complete without a stunning cheese board. We take great pride in curating exquisite selections of artisanal cheeses to enchant your guests. Our cheese boards are thoughtfully paired with seasonal fruits, nuts, and preserves. A grazing board itself is a form of art and if done correctly, will be remembered by all of your guests.

Floral Table Scapes
Driven by a profound appreciation for the natural world, we consider floral table scapes to be an integral part of our culinary storytelling. With an eye for elegance and a deep understanding of seasonal blooms, we create enchanting table arrangements that harmonize with the colors and themes of our menus, captivating the senses and enhancing the overall dining experience.

Lifestyle and Design
At Fromage and Forage, our commitment to creating beautiful and meaningful experiences extends beyond the palate. We believe that the ambiance, the setting, and the small, intricate design details all play a vital role in shaping memories. It's this attention to detail that defines our lifestyle and design ethos – a blend of rustic charm, modern elegance, and a touch of whimsy.
From craft to creation, every event catered by Fromage and Forage is an invitation to savor the richness of life and revel in the art of slow, intentional living. Join us in celebrating the beauty of nature's bounty, the warmth of community, and the sheer joy of shared moments.