The most exciting thing about seasonal menus are they are ever changing, week by week, and even day by day. Included below are a few examples of menus based on the different seasons.
Spring: First Course Options
Baby Spinach Salad, Strawberries, Radish, Sweet & Spicy Pecans, Champagne Vinaigrette
Butter Lettuce, Briny Olives, Gremolata, Aged Manchego, Apple Honey Vinaigrette
Little Gem Salad, Pickled Shallot, Avocado, and Creamy Dill Dressing
Shaved Vegetable Salad, Dates, Crumb, Creamy Parmesan Dressing
Sweet Pea Soup, Crème Fraiche, Brioche Crouton
Fresh Corn Chowder and Grilled Baby Corn Biscuit
Main Course Options With Sides
Locally Raised Chicken, Compound Butter, Lemon Confit,
Buttermilk Polenta, Asparagus, Fresh Herb Gremolata
Roasted Herb Crusted Lamb, Beet Carpaccio, Whipped Potatoes
Molasses Mustard Glazed Pork, Braised Baby Onion, Parmesan Grits with Fresh Corn
Vegetarian Options
Mixed Medley Spring Vegetable Pot Pie
Carrot Cream Orecchiette with Carrot Top Gremolata
Cassoulet Vert
Fresh Pasta, Sweet Peas, Spinach Cream Sauce, Truffle Oil
Cauliflower steak, Romesco Sauce, Crispy Mushrooms
Vegetarian Moussaka (minimum order labor intensive)
Summer Menu: First Course Option
Burrata, Tomatoes, Peaches, Pickled, Shallot, Chile Oil, Grilled Sourdough
Caesar Salad, Olive Oil Roasted Sweet Tomatoes, Focaccia Crouton, Classic Cesar Dressing
Mixed Green Salad, Seasonal Berries, Marinated Feta, Golden Balsamic Vinaigrette
Peach Gazpacho, Toasted Pepitas, Jalapeño Oil
Potage Aux Legumes, Mixed Summer Vegetables, Blended with Cream, Toasted Baguette
Main Course Options With Sides
Locally Raised Chicken, Crispy Cracklin, Sunchoke Puree, Wilted Chard, Roasted Squash
Berry Glazed Pork Loin, Green Beans, Fried Capers and Lemon, Farro in the style of Risotto
Lemon Dill Salmon, French Lentils, Summer Vegetable Medley, Mustard Sauce.
Miso Braised Eggplant, Scallops, Tomato, Herb Oil
Vegetarian Options
Fresh Pasta, Caramelized Cabbage, Brown Butter, Fried Sage, Fresh Parmesan
Creamy Polenta, Ratatouille, Mushrooms, Shaved Pecorino
Spaghetti, Mixed Herb Pesto, Tomato Confit, Summer Squash, Parmesan
Roasted Portobello, Sauteed Greens, Garlic, Chile, Fingerling Potatoes.
Fall Menu: First Course Options
Kale, Fennel, Apple Salad, Candied Pecans, Marinated Feta, Blood Orange Vinaigrette
Little Gems, Warm Garlic Dressing, Garlic Chips, Manchego, Sourdough Croutons
Roasted Beets, Pistachios, Herbs, Whipped Goat Cheese, Grilled Baguette.
Roasted Butternut Squash Soup, Brown Butter, Fried Sage Crouton
White Bean and Garlic Soup with Crispy Leeks
Main Course Options With Sides
Local Braised Duck, Red Wine Reduction, Garlic Mashed Potatoes, Broccolini
Local Whole Roasted Chicken, Garlic Leek Dressing, Miso Roasted Squash
Pickled Mustard Seed Honey Pork Loin, Rainbow Vegetable Gratin, Spinach, Lemon Oil, Candied Walnut
Spiced-Tomato Braised Cod, Wild Rice Pilaf, Wilted Arugula Salad
Vegetarian Options
Creamy Swiss Chard Gratin with Crispy Gnocchi
Mushroom Ragu, Fresh Pappardelle Pasta, Parmesan
Penne, Roasted Pumpkin Cream Sauce, Nutmeg, Gruyere
Flatbread, Delicata Squash, Ricotta, Honey, Crispy Sage
Vegetarian Mushroom Bourguignon, Creamy Polenta
Dessert Options
Strawberry Almond Cake with Lemon Glaze
Brown Sugar Biscuits, Strawberries, Vanilla Orange Whipped Cream
Citrus Olive Oil Upside Down Cake, Grapefruit Whipped Yogurt
Hazelnut, Salted Caramel, Chocolate Tart
Lemon Tiramisu
Peach Cobbler with Hot Sugar Crust, Vanilla Ice Cream
Chocolate Mousse, Raspberries, Orange Zest
French Rice Pudding, Candied Pistachios, Orange Blossom Water, Cinnamon Whipped Cream
Homemade Ice Cream Sandwiches
Brunch Examples Varied Seasons
Fresh Biscuit Sandwiches, fried farm eggs, tomato relish, cheddar cheese
Quiche with Side Salad
Dutch Baby with Fresh Fruit and Whipped Cream
Shakshuka with Grilled Bread
Greek Yogurt, Homemade Granola, Fresh Fruit, Fruit Compote
Farm Bowl: Roasted Herby Potatoes, Wilted Greens, Over Easy Egg, Parmesan Cheese
Avocado Sourdough Toast, Pickled Onion, Homemade Everything Bagel Seasoning, Egg Any Style