Grazing board: Selection of meats and cheeses, dried and fresh fruits, roasted nuts, honey, mustard, house made pickles, select jams, crackers, olives, crudités, dips, and spreads. 

Desert Boards Upon Request

Small Bites 

Smoky Shrimp and Andouille Sausage Cups over Grits 

Smoked Tomato Soup Shooters with Sourdough Croutons 

Jambalaya Cups

Gazpacho Shooters 

Mini Pot Pie Cups

 Goat Cheese Stuffed Dates Wrapped in Prosciutto 

Smoked Salmon Bites, Cucumber, Dill, Whipped Cream Cheese, Pickled Onion

Brie Bites, Puff Pastry, Marmalade

Caprese Skewer With Pickled Plum

Moroccan Meatballs With Pomegranate Glaze

Labneh Balls, Garlic Oil, Spread on Fresh Bread

Hummus Platter with Tapenade, Feta, and Cucumber

Sweet Potato Rounds, Whipped Feta, Sweet and Spicy Pecan

Onion Confit and Goat Cheese Tartlets

Sausage Bites With Apple Slaw

Tenderloin Bites with Horse Radish Cream

Pimento Crostini

Sweet Pea and Ricotta Crostini

Classic Tomato Crostini with Basil

Marinated Strawberry Whipped Feta Crostini

Mushroom Pâté Crostini

Classic Cured Ham Biscuit With Apple Butter or Mustard

Black Forest Ham and Cheddar Biscuit

Fresh Made Focaccia With Sea Salt  

Caesar Salad Spears (one bite)

French Carrot Salad (bamboo cups)

Grilled Flat bread, Whipped Ricotta, Shaved Ham, Balsamic Glaze

Grilled Flat Bread, Roasted Tomatoes, Fresh Mozzarella, Arugula

Grilled Flat Bread, Labneh, Marinated Beets, Pickled Vegetables

Grilled Flat Bread, Peaches, Prosciutto, Burrata

Pickled Vegetable Platter, Sweet and Spicy Medley

Grilled Shishito Peppers With Lemon Aioli

Old Bay Remoulade with Crudites and Shrimp